A mom. Eight daughters. And a farm.

 

We are a small, certified organic family farm in Duvall, Washington, specializing in providing microgreens directly to restaurants in Seattle and the Eastside, with full size produce coming soon.

 
 

Behind the name

Read the story behind Girly Girl Greens.

Learn More →

What we grow

See what varieties we offer for restaurants. 

For Chefs →